✨ About The Role
- The role involves working on a patient tray assembly line to prepare meals according to diet orders and patient preferences.
- Responsibilities include serving, prepping, cleaning, restocking, and cashiering in a retail setting while providing excellent customer service.
- The position requires safely transporting food carts to and from nursing units and performing warewashing duties.
- Adherence to safety and hygiene standards, including following HACCP and health department guidelines, is crucial.
- The job requires maintaining a clean and organized work area and monitoring food and equipment temperatures.
âš¡ Requirements
- The ideal candidate should have a high school diploma or equivalent, although it is preferred but not required.
- Experience in hospital foodservice and customer service is highly preferred for this role.
- Strong communication skills in both verbal and written English are essential for understanding instructions and interacting with team members and patients.
- A successful candidate will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to support team members across different areas of the department is important for achieving service outcomes.