In this production role, for the Garden Cafe, you will produce food and operate new and innovative stations, such as paninis, and additional breakfast offerings to complement our popular omelet station. You'll prepare meals for patients, employees, and visitors in accordance with established food preparation procedures. In addition, prep, cook, and plate food while adhering to regulatory and food safety guidelines. Be responsible for batch cooking to include following recipes and specifications, using correct methods of preparation and equipment for meats, vegetables, eggs, and other breakfast and lunch items, as assigned. You will monitor temperature of all cold/hot foods for quality assurance.
This is a part time position, working 5:30am-1:30pm, including every weekend/holiday and 1 weekday.
Preferred Criteria
Required Criteria
Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.
Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP.
NYP will not reimburse for travel expenses.
Salary Range: $30.85-$34.65/Hourly
It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.