Hours of Work :

11:30 am to 8 pm

Days Of Week :

M-F every other weekend

Work Shift :

PRN (United States of America)

Job Description :

Not Applicable

Education

High school Diploma or Equivalent preferred

Licenses and/or Certifications (Required and Preferred)

Related Work Experience and Other Skills

Able to follow oral and written instructions

Able to learn and apply basic mathematic skills to convert weights and measures

Able to learn and apply food safety/handling standards

Able to learn and apply infection control guidelines

Able to learn and apply knowledge of therapeutic diets and food consistency modifications

Able to read, write and speak English

Work Experience: 6 months of restaurant/institutional establishments preferred

Department Specific Competencies (Clinical Only)

Physical Demands and Work Environment

General Activity: Standing Stationary: 2/3 or more of time

General Activity: Talk: Up to 1/3 of time

General Activity: Walking: 2/3 or more

Hazardous Conditions: Exposure to Blood and Body Fluids: Category III

Hazardous Conditions: Exposure to Skin Irritants

Hazardous Conditions: Use of Electrical Equipment

Hazardous Conditions: Use of Sharp Utensils

Motion: Bend: 1/3 to 2/3 of time

Job Description Page 1 of 2

Motion: Carry: Up to 50 lbs.: 2/3 or more of time

Motion: Climb: Up to 1/3 of time

Motion: Lift: Up to 50 lbs.: 2/3 or more of time

Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time

Motion: Reach: 2/3 or more of time

Sensory Demands: Hearing Normal Noise Level

Sensory Demands: Normal Sense of Smell

Sensory Demands: Vision Essential

Use of hands to finger, handle or feel: 2/3 or more of time

Work Environment: Works in Cold Environment

Work Environment: Works in Hot Environment

Work Environment: Works Indoors

Job Roles

Able to perform duties in cafeteria operations and catering services

Assists new employees and co-workers with cross training

Cleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedules

Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frame

Safely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperatures

Safely and correctly assembles, operates disassembles kitchen equipment used in preparation of menu items

Safely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets)

Safely and correctly operates 3-compartment sink, records and monitors sanitizing solution

Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators

Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frame

z-Other duties as assigned.

Methodist Mansfield Medical Center is a 262-bed, full-service, acute care hospital serving Tarrant, Johnson, and Ellis counties in North Texas. We are an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center certified by The Joint Commission. We also were the first in the Dallas-Fort Worth area to receive the Academy of Medical-Surgical Nurses PRISM Award for exemplary practice of medical-surgical units. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all individuals. Our reputation as an award-winning employer shows in the honors we've earned:

• Magnet-designated hospital
• 150 Top Places to Work in Healthcare by Becker's Hospital Review, 2023
• Top 10 Military Friendly Employer, Gold Designation, 2023
• Top 10 Military Spouse Friendly Employer, 2023
• Level III Neonatal Intensive Care Unit
• Level III Maternal Facility for perinatal care
• Level III Trauma Center